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  • High Pressure Processing

    High Pressure Processing is the method of  food preservation and sterilization in which  a food product is subjected to high levels of hydro static water pressure. This extreme pressure exposure inactivates microorganisms and enzymes that lead to food spoilage. High Pressure Processing or HPP, benefits consumers and the food industry through: HPP: Extended Shelf Life Longer Lasting […] Read More

  • HPP Foods Group

    Located in the epicenter of food distribution, HPP Foods Group in Dallas, Texas stands as the leading High Pressure Processing consulting group in America. We are a proud partners with food manufacturer’s, retailers and restaurant groups of all sizes.  We work closely with largest High Pressure Processing equipment manufacturers and their food scientists. HPP is a no-heat-added food preservation process that utilizes extreme levels […] Read More

  • CEO Kelley Battles

    Dallas Entrepreneurs of the Year 2012 The finalists in this year’s Ernst & Young program show they have the grit it takes to achieve success. From D CEO July-August 2012 In 2009, Kelley Battles, 39-year-old CEO of Coppell-based Global Leading Foods, made a bold business plan at a time when start-up capital was scarce. He […] Read More




USP&E Global CEO Will Gruver:

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