HPP toll processing
Access high pressure processing as a service. Explore a treatment approach suited to your product, packaging, and refrigerated distribution goals.
Explore toll processing
HIGH PRESSURE. FRESH POSSIBILITIES.
HPP Foods Group
Fresh thinking.
Under pressure.
High pressure processing and co-packing for food and beverage brands. Protect what makes your product exceptional.
Discuss your productHPP TOLL PROCESSING & CO-PACKINGDiscover our services
Food safety, thoughtfully supportedMore refrigerated shelf lifeFresh qualities, preserved
YOUR PRODUCT. OUR FOCUS.
A processing partner.
A fresh perspective.
Bring the benefits of high pressure processing to your product through an outsourced service built around your food safety and shelf-life needs.
Co-packing
Discuss your packing requirements alongside your HPP needs. Start with your product format, expected volumes, and the support your team is looking for.
Discuss co-packingFood Brokering
Connect specialty food producers with retail, wholesale, and foodservice opportunities. Draw on 30+ years of leadership experience in market development, private label, and distribution.
Explore food brokeringTHE POWER OF PRESSURE
More possibilities.
Less heat.
High pressure processing uses water and intense pressure to treat food and beverages. For suitable products, it can reduce harmful microorganisms while helping preserve fresh flavor and quality.
Explore the science of HPPSupport food safety
A non-thermal treatment that can be part of a validated food safety program.
Extend refrigerated shelf life
Help suitable products stay marketable longer, with results established through product-specific testing.
Keep freshness at the center
Preserve the sensory qualities that make your food or beverage worth choosing.
FROM PRODUCT IDEA TO MARKET OPPORTUNITY
Let's put your product first.
Whether you need food brokering, product development, or HPP and co-packing, we start with your commercial goals and build a practical path forward.
Define your opportunity
Share your product or concept, target customers, and growth goals. For food brokering, discuss the retail, club, wholesale, or foodservice channels you want to reach. For product development, outline the customer need, product positioning, and private-label or branded opportunity.
Develop the approach
Align sourcing, product development, packaging, and commercial requirements. Shape the sales and distribution strategy around your target market. Where HPP or co-packing is needed, review processing suitability, validation requirements, and production options.
Plan for launch and growth
Build a commercialization plan covering customer opportunities, pricing, forecast volumes, distribution, and timing. Coordinate the next steps for food brokering, product development, and processing, with attention to margins, supply-chain readiness, and ongoing account growth.
For projects involving HPP, suitability and results depend on the product, packaging, and validated process. Refrigerated handling remains essential where required.
GOOD FOOD DESERVES A GOOD PARTNER.
What's next for
your product?
Let's talk about your HPP and co-packing needs.